Menu what matters to
an authentically meatier
experience, from plants.
of consumers expect to maintain or increase their consumption of plant-based foods*
of consumers said they would eat more meat alternatives if they tasted better and were more akin to the animal meat experience **
Give your customers
what they want
- More flavor
- Better texture
- Menu versatility
- Excellent cooking performance
* Source: Motif x Tapestry Consumer Segmentation Study March 2022
** Source: Mintel Reports US, Plant-based Proteins, 2022.
with the taste of plant-forward foods is the primary concern for consumers when eating at restaurants.
for plant-based meat alternatives with great taste and texture is the key to unlocking return customers.
Power more sales with the meatier experience patrons are seeking from plant-based protein alternatives.
Motif FoodWorks helps you satisfy the meatiest of customer cravings with a portfolio
of planet-positive menu solutions made from plants.
We are driven by the science of more. More taste, more texture, more options – creating the next generation of planet-positive foods that customers are demanding.
LINEMore on the menu
Get more dayparts, more menu-spanning plant-based choices, and more formats for your prep, performance, recipe and guest satisfaction needs. Motif has developed a premium portfolio of plant-based meat alternatives product types that meets all needs.
LINERecipe inspiration from chefs and food content creators
We recently asked three celebrity chefs to use our Motif BeefWorks™ Plant-Based Grounds in new and alternative ways. Here’s what their creativity unleashed:
LINEVersatility is in the kitchen
From classic burgers and breakfast sandwiches to tacos, spaghetti and more. Our plant-based meat alternatives are limited only by creative imagination.
Click here to access our ever-expanding recipes and meal ideas.
LINEHere’s what the operators are saying
Our unique technologies differentiate us from competition
and bridge the gap in plant-based foods
Taste & Aroma
We developed the real umami flavors, appearance and aromas of meat – without the animal.
We recreated the texture of animal connective tissue – with plants. That means the springy, juicy chew down that consumers crave.
LINEMeet Motif FoodWorks
We are driven by the promise that a global shift to plant-based foods will contribute to a more sustainable future. We develop next generation plant-based food that has no compromise, so consumers actually crave and eat it. Learn more here