2 out of 3 consumers
Would eat more plant-based
options over meat if those
products tasted better
2 out of 3 consumers
Would eat more plant-based
options over meat if those
products tasted better
Motif BeefWorks™
Plant-Based Burger Patties
Available in 2023
Motif ChickenWorks™
Plant-based formats
Available in 2023
Motif PorkWorks™
Plant-Based formats
Available later in 2023
We offer a range of better tasting,
more authentic finished options for foodservice,
distributors and retailers with private labels.
93%
Would eat the burger regularly
62%
Would buy the burger again
A product that
your customers
will buy – again
and again.
The results for our Motif BeefWorks™ Plant-Based Burger Patties alone speak for themselves. In a limited time offer with quick-service chain Coolgreens, we trialed our burger in a food service setting with compelling results.
LINEThe reviews are in
Motif gave us the flexibility to produce menu options that fit perfectly into our cooking platform and gave our guests an elevated plant-based experience.
Todd Madlener - President & COO of Coolgreens
Motif burger's greatest strength is the texture... so much better/superior to what's available today.
Full service restaurant chain in the southern U.S.
If you want a burger substitute, this is better than (...) others we've tasted. If the goal was to create a ground beef analog... Motif nailed it. The burger has a nice chew to it... it sticks in my teeth, like a real beef with a nice crunchy surface.
Quick service restaurant chain in the pacific northwest
We tested our Motif BeefWorks™ Plant-Based Burger Patties with consumers.
Here’s what they said:
Preferred the burger over a leading plant-based brand at retail
Of consumers said they would eat the burger every day
LINEWhat's the secret?
We pair our culinary expertise with our breakthrough food-tech to create a more authentic, meaty experience.
LINEHEMAMI™
for taste
Taste
Aroma
Animal-free
LINEAPPETEX™
for texture
Chewdown
Juiciness
Plant-based
LINEEasy to integrate
For foodservice providers, Motif develops its products to integrate seamlessly into existing kitchens, so the focus is on the customer experience not team training.
No Capital
Equipment
Cooks the Same
No Training Required
Versatile across
a range of dishes
We recently asked three celebrity chefs to use our Motif BeefWorks™ Plant-Based Ground in new and alternative ways. Here’s what their creativity unleashed:
All-American sloppy Joe
by Chef Chloe Coscarelli
Szechuan dan dan noodles
by H Woo Lee
Tex-mex crunch wrap
by Owen Han