2 out of 3 consumers
Would eat more plant-based
options over meat if those
products tasted better

2 out of 3 consumers
Would eat more plant-based
options over meat if those
products tasted better

Our plant-based alternatives do just that

Motif BeefWorks™

Versatile plant-based alternatives that offer the same meaty, umami flavor and juicy texture as the real thing.

Motif ChickenWorks™

Versatile plant-based alternatives that offer the same meaty, umami flavor and juicy texture as the real thing.

Motif PorkWorks™

Versatile plant-based alternatives that offer the same meaty, umami flavor and juicy texture as the real thing.

We offer a range of better tasting,
more authentic finished options for foodservice,
distributors and retailers with private labels.

93%

Would eat the burger regularly


62%

Would buy the burger again

A product that
your customers
will buy – again
and again.

The results for our Motif BeefWorks™ Plant-Based Burger Patties alone speak for themselves. In a limited time offer with quick-service chain Coolgreens, we trialed our burger in a food service setting with compelling results.

We tested our Motif BeefWorks™ Plant-Based Burger Patties with consumers.
Here’s what they said:

63%

Preferred the burger over a leading plant-based brand at retail

55%

Of consumers said they would eat the burger every day

LINEWhat's
the secret?

We pair our culinary expertise
with our breakthrough food-tech
to create a more authentic,
meaty experience.

LINEHEMAMI™
for taste

Taste

Aroma

Animal-free

LINEAPPETEX™
for texture

Chewdown

Juiciness

Plant-based

LINEEasy to integrate

For foodservice providers, Motif develops its products to integrate seamlessly into existing kitchens, so the focus is on the customer experience not team training.

No Capital
Equipment

Cooks the Same

No Training Required

Versatile across
a range of dishes

We recently asked three celebrity chefs to use our Motif BeefWorks™ Plant-Based Ground in new and alternative ways. Here’s what their creativity unleashed:

 

All-American sloppy Joe

by Chef Chloe Coscarelli

Szechuan dan dan noodles

by H Woo Lee

Tex-mex crunch wrap

by Owen Han

Looking for new plant-based options?

LINEWe'd love to help

Hungry for the next generation of food? Be the first to hear about product offerings, events and our latest innovations.

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