Taste and experience are the future of plant-based food
To scale the environmental benefits of plant-based meat, we need to make it as comforting and satisfying as its animal-derived counterparts Food isn’t just taste
March 4, 2021
Join Motif’s CEO and other food experts for a journey into taste
SXSW Online Featured Session ‘What Is Taste?’ will explore the culture, science, art and tech behind the experience of eating We all know that food
March 4, 2021
A new home for plant-based food innovation
Take a peek inside Motif’s new lab space for analysis, discovery and design When COVID-19 drove our scientists into their home kitchens, I was inspired
January 27, 2021