An interview with Motif partner Dr. Alejandro Marangoni, University of Guelph and Coasun, Inc. The food industry has been working to create better tasting, more
Check out the highlights from our featured session on the culture, science, art and tech behind the experience of eating At this year’s South By
Join us on our mission to transform plant-based foods Despite its challenges, 2020 was a landmark year of growth for the plant-based food industry, which
To scale the environmental benefits of plant-based meat, we need to make it as comforting and satisfying as its animal-derived counterparts Food isn’t just taste
SXSW Online Featured Session ‘What Is Taste?’ will explore the culture, science, art and tech behind the experience of eating We all know that food
Take a peek inside Motif’s new lab space for analysis, discovery and design When COVID-19 drove our scientists into their home kitchens, I was inspired