Revolutionizing Plant-Based Meat
The proof of the plant-based burger is in the eating. Okay, so maybe an update to that old saying won’t catch on, but eating plant-based
June 22, 2021
The future of food tastes good
Rick Prostko, Managing Director, TIP, North America shares why TIP invested in Motif – and how he believes the future of food is an appetizing
June 16, 2021
Bringing meltiness and marbleization to plant-based cheese and meat
An interview with Motif partner Dr. Alejandro Marangoni, University of Guelph and Coasun, Inc. The food industry has been working to create better tasting, more
May 13, 2021
What we learned about taste at SXSW Online
Check out the highlights from our featured session on the culture, science, art and tech behind the experience of eating At this year’s South By
March 24, 2021
Motif is growing, and so is our team
Join us on our mission to transform plant-based foods Despite its challenges, 2020 was a landmark year of growth for the plant-based food industry, which
March 9, 2021
Taste and experience are the future of plant-based food
To scale the environmental benefits of plant-based meat, we need to make it as comforting and satisfying as its animal-derived counterparts Food isn’t just taste
March 4, 2021