We’re on a mission to make plant-based foods better tasting and so desirable that you crave them. That’s why we partnered with Coolgreens to provide
An international conference in Italy led to a chance encounter between three unlikely friends: an automotive engineer, an oral biologist, and a food scientist. And
The proof of the plant-based burger is in the eating. Okay, so maybe an update to that old saying won’t catch on, but eating plant-based
Rick Prostko, Managing Director, TIP, North America shares why TIP invested in Motif – and how he believes the future of food is an appetizing
An interview with Motif partner Dr. Alejandro Marangoni, University of Guelph and Coasun, Inc. The food industry has been working to create better tasting, more
Check out the highlights from our featured session on the culture, science, art and tech behind the experience of eating At this year’s South By