Understanding the Plant-Based Consumer
Plant-based foods are going mainstream. Thanks to growing awareness of the health benefits of plant-based diets, and of the climate impacts of animal agriculture, more
October 5, 2021
Tasty Burgers, Tests and Texas: A Q&A with Coolgreens President & COO Todd Madlener
We’re on a mission to make plant-based foods better tasting and so desirable that you crave them. That’s why we partnered with Coolgreens to provide
August 25, 2021
An Engineer, an Oral Biologist, and a Food Scientist Walk into a Bar
An international conference in Italy led to a chance encounter between three unlikely friends: an automotive engineer, an oral biologist, and a food scientist. And
August 3, 2021
Revolutionizing Plant-Based Meat
The proof of the plant-based burger is in the eating. Okay, so maybe an update to that old saying won’t catch on, but eating plant-based
June 22, 2021
The future of food tastes good
Rick Prostko, Managing Director, TIP, North America shares why TIP invested in Motif – and how he believes the future of food is an appetizing
June 16, 2021
Bringing meltiness and marbleization to plant-based cheese and meat
An interview with Motif partner Dr. Alejandro Marangoni, University of Guelph and Coasun, Inc. The food industry has been working to create better tasting, more
May 13, 2021