Menu what matters to
your consumers:
an authentically meatier
experience, from plants.
of consumers expect to maintain or increase their consumption of plant-based foods*
of consumers said they would eat more meat alternatives if they tasted better and were more akin to the animal meat experience **
Give your customers
what they want
- More flavor
- Better texture
- Menu versatility
- Excellent cooking performance
* Source: Motif x Tapestry Consumer Segmentation Study March 2022
** Source: Mintel Reports US, Plant-based Proteins, 2022.
Satisfaction
with the taste of plant-forward foods is the primary concern for consumers when eating at restaurants.
Desire
for plant-based meat alternatives with great taste and texture is the key to unlocking return customers.
Power more sales with the meatier experience patrons are seeking from plant-based protein alternatives.
Motif FoodWorks helps you satisfy the meatiest of customer cravings with a portfolio
of planet-positive menu solutions made from plants.
Motif PorkWorks™
Motif BeefWorks™
Motif ChickenWorks™
We are driven by the science of more. More taste, more texture, more options – creating the next generation of planet-positive foods that customers are demanding.
LINEMore on the menu
Get more dayparts, more menu-spanning plant-based choices, and more formats for your prep, performance, recipe and guest satisfaction needs. Motif has developed a premium portfolio of plant-based meat alternatives product types that meets all needs.
LINEEasy to integrate
Our plant-based meat alternatives not only taste, look and smell like animal-based products, but they also cook like them, too. They integrate seamlessly into existing kitchens, so the focus is on the customer experience, not team training.
No capital
equipment
Cooks the
same as animal
products
No unique
training
LINERecipe inspiration from chefs and food content creators
We recently asked three celebrity chefs to use our Motif BeefWorks™ Plant-Based Grounds in new and alternative ways. Here’s what their creativity unleashed:
LINEVersatility is in the kitchen
From classic burgers and breakfast sandwiches to tacos, spaghetti and more. Our plant-based meat alternatives are limited only by creative imagination.
Click here to access our ever-expanding recipes and meal ideas.
LINEHere’s what the operators are saying
LINEA full range of options to meet your business needs
As your partner in planet-positive menu and ingredient solutions we anticipate and understand the evolving needs of your guests and your operations to offer you maximum flexibility.
Breakthrough Ingredients
Revolutionary animal-free ingredents for taste, aroma, texture, fat and more.
Ingredient
Systems
Ingredient combinations to provide a range of sensory experiences.
Finished
Formulations
Plant-based food innovations that open up whole new food forms and opportunities.
Our unique technologies differentiate us from competition
and bridge the gap in plant-based foods
HEMAMI™
Taste & Aroma
We developed the real umami flavors, appearance and aromas of meat – without the animal.
APPETEX™
Texture
We recreated the texture of animal connective tissue – with plants. That means the springy, juicy chew down that consumers crave.
LINELet´s Talk
LINEMeet Motif FoodWorks
We are driven by the promise that a global shift to plant-based foods will contribute to a more sustainable future. We develop next generation plant-based food that has no compromise, so consumers actually crave and eat it. Learn more here