Innovations that upend
the old way of doing things

Passionate about plant-based food?
So are we.

We're all about choice. Our breakthrough food technologies include solutions for:

 

Meat Alternatives

Ground Applications, Snacks

Rich, meaty taste, texture and appearance.

Learn more

Dairy Alternatives

Milk, Yogurt, Cheese, Ice Cream

Smoother and creamier with consistent stretch and melt.

Learn more

Plant-Based Innovation

New Forms and Functions, Improved Existing Foods

Enhanced nutrition, texture and appearance. And unique forms that inspire new categories.

Learn more

We offer ingredient options that provide rich, satisfying flavors and aromas. Tempting, mouth-watering color. And meaty texture and juiciness. All without the use of animals.

Imagine rich and creamy plant-based dairy options. Cheese that stretches, browns, bubbles and melts just like the real thing. And plant-based milk that tastes great with smooth mouthfeel. All thanks to our ingredient innovations.

We’re enhancing nutrition, along with improvements in mouthfeel, color and surface attributes for plant-based performance options. Meanwhile, we’re creating entirely new food forms that have the potential to further expand the plant-based food category.

 

Meat Alternatives

Ground Applications, Snacks

Rich, meaty taste, texture and appearance.

We offer ingredient options that provide rich, satisfying flavors and aromas. Tempting, mouth-watering color. And meaty texture and juiciness. All without the use of animals.

Dairy Alternatives

Milk, Yogurt, Cheese, Ice Cream

Smoother and creamier with consistent stretch and melt.

Imagine rich and creamy plant-based dairy options. Cheese that stretches, browns, bubbles and melts just like the real thing. And plant-based milk that tastes great with smooth mouthfeel. All thanks to our ingredient innovations.

Plant-Based Innovation

New Forms and Functions, Improved Existing Foods

Enhanced nutrition, texture and appearance. And unique forms that inspire new categories.

We’re enhancing nutrition, along with improvements in mouthfeel, color and surface attributes for plant-based performance options. Meanwhile, we’re creating entirely new food forms that have the potential to further expand the plant-based food category.

LINEHow do you
like to work?

Every customer has their own challenges and project goals. That’s why we offer different ways to work together, from a single ingredient to whole formulations.

Individual Ingredients

Individual Ingredients

Revolutionary animal-free ingredients for taste, aroma, texture, fat and more

Ingredient Systems

Ingredient Systems

Ingredient combinations to provide a range of sensory experiences

Finished Formulations

Finished Formulations

Plant-based food innovations that open up whole new food forms and opportunities

LINELet's Talk

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