Passionate about plant-based food?
So are we.
We're all about choice. Our breakthrough food technologies include solutions for:
Innovations that upend
the old way of doing things
Passionate about plant-based food?
Dairy Alternatives
Milk, Yogurt, Cheese, Ice Cream
Smoother and creamier with consistent stretch and melt.
Learn morePlant-Based Innovation
New Forms and Functions, Improved Existing Foods
Enhanced nutrition, texture and appearance. And unique forms that inspire new categories.
Learn moreMeat Alternatives
Ground Applications, Snacks
Rich, meaty taste, texture and appearance.
We offer ingredient options that provide rich, satisfying flavors and aromas. Tempting, mouth-watering color. And meaty texture and juiciness. All without the use of animals.
Dairy Alternatives
Milk, Yogurt, Cheese, Ice Cream
Smoother and creamier with consistent stretch and melt.
Imagine rich and creamy plant-based dairy options. Cheese that stretches, browns, bubbles and melts just like the real thing. And plant-based milk that tastes great with smooth mouthfeel. All thanks to our ingredient innovations.
Plant-Based Innovation
New Forms and Functions, Improved Existing Foods
Enhanced nutrition, texture and appearance. And unique forms that inspire new categories.
We’re enhancing nutrition, along with improvements in mouthfeel, color and surface attributes for plant-based performance options. Meanwhile, we’re creating entirely new food forms that have the potential to further expand the plant-based food category.
LINEHow do you
like to work?
Every customer has their own challenges and project goals. That’s why we offer different ways to work together, from a single ingredient to whole formulations.
Individual Ingredients
Revolutionary animal-free ingredients for taste, aroma, texture, fat and more
Ingredient Systems
Ingredient combinations to provide a range of sensory experiences
Finished Formulations
Plant-based food innovations that open up whole new food forms and opportunities