Motif BeefWorks™ Plant-Based Beef Grounds are now available in a vegan taco salad at Foxtrot BOSTON, September 21, 2023 --Motif FoodWorks, the food technology company making plant-based foods more delicious, announced a partnership with Foxtrot, the next generation corner store…
PTAB finds “reasonable likelihood” Motif will prevail in challenge of key Impossible patent Second setback for Impossible in effort to secure monopoly on use of heme in plant-based foods BOSTON, June 20 2023 - In a highly-anticipated ruling by its Patent…
Motif BeefWorks™ and Motif PorkWorks™ Plant-Based Products now available for shipping. BOSTON, May 9, 2023 - Motif FoodWorks, the food technology company making plant-based foods more delicious, launches its foodservice portfolio of Motif PorkWorks™ Plant-Based Ground and Motif BeefWorks™ Plant-Based Burger Patties and Grounds at…
The first-of-its-kind texture technology brings new quality to the chewdown attributes of plant-based foods BOSTON, March 7, 2023 - Motif FoodWorks, the Boston-based food technology company creating the next generation of food, today announced that its second food technology ingredient,…
The company also celebrates the grand opening of their new market research development center, Motif’s Plant Base BOSTON, February 7, 2023 - Motif FoodWorks, the Boston-based food technology company creating the next generation of food, today announced the company will be expanding…
European patent related to the inclusion of heme in plant-based meat is revokedIn the U.S., Motif FoodWorks files invalidity challenges against four related Impossible patents BOSTON, December 7, 2022 –The Opposition Division of the European Patent Office (“EPO”) recently announced…