Motif brings together oral biologists at King’s College London and mechanical engineers at Imperial College London to solve for key sensory gaps with consumers BOSTON,
New innovations bring meaty flavor, aroma and texture to plant-based alternatives, test well in consumer demonstrations BOSTON, June 22 — Motif FoodWorks, the food technology
Motif to expand work with Professor Alejandro Marangoni and the University of Guelph Ontario to create plant-based cheese that stretches and melts, and plant-based meat
BOSTON, July 7, 2020 – Motif FoodWorks, the ingredient innovation company making plant-based food better tasting and more nutritious, today announced partnerships with two leading universities
BOSTON, Mass., June 02, 2020 – Motif Foodworks, the ingredient innovation company making plant-based food better tasting and more nutritious, today announced an exclusive research collaboration
Animal-free ingredients innovator and top researchers in food science aim to improve precision, efficiency of functional property testing in food proteins BOSTON, Mass., Jan. 30,