Protein-based microfibers have potential applications in bioengineering and food but preserving and utilizing the unique nanomechanical properties of their protein building blocks at the micrometer
Amyloid protein fibrils have primarily been associated with neurodegenerative diseases such as Alzheimer’s or Parkinson’s but also with beneficial biological functions in vivo (Chiti &
Companies will partner on exploratory project utilizing plant breeding to create Motif’s ingredient heme BOSTON, March 1, 2023 – Motif FoodWorks, the Boston-based food technology company
Change Foods, The EVERY Co., Helaina, Imagindairy, Motif FoodWorks, New Culture, Onego Bio, Perfect Day, and Remilk are founding members of the Precision Fermentation Alliance
Companies announce plans to create the next-generation of animal-free proteins through precision fermentation BOSTON, October 20, 2022 – Motif FoodWorks, the Boston-based food technology company making
The collaboration will support Motif’s rapid food-technology product pipeline by utilizing in vivo testing for functional properties of plant-based proteins. BOSTON, May 4, 2022 -Motif