Welcome to Motif FoodWorks!

We make plant-based food better by analyzing, discovering and designing differently.

The result? Crave-worthy food that’s better tasting, more nutritious and sustainable.

Meat alternative options
that consumers crave


The real umami flavors, appearance and aromas of meat – without the animal. We’ve unlocked a step-change in what’s possible in meat alternatives.


Rich umami flavor and aromas that engage the senses. It tastes and smells like meat because it uses the same naturally occurring heme protein.


Mouth-watering aromas that engage the senses – while cooked and right before you take your first bite.


Through precision fermentation, we're able to make Hemami without the animal. It’s a revolution in food production with benefits for people, animals and the planet.


We literally recreated the texture of animal tissue – with plants. That means plant-based meat with the springy, juicy chewdown that consumers crave.


Feeling is believing. Experience real meaty texture and springy mouthfeel in every bite.


It holds and expresses moisture – an essential experience when it comes to meat and texture.


Through our understanding of what makes food crave-worthy, we made plant-based ingredients behave like the texture of animal tissue.

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