At this year’s American Food Manufacturing Summit, Motif FoodWorks CTO and SVP
of R&D Michael Leonard addressed the challenges facing plant-based food
manufacturers, including barriers to consumer adoption. For the sector to reach its
full potential and keep people coming back for more, the industry must embrace new
scientific approaches to make plant-based products that people actually crave.

Watch the video below to learn more, including how Motif is driving breakthroughs in
plant-based food ingredients.