2 out of 3 consumers
Would eat more plant-based
options over meat if those
products tasted better

2 out of 3 consumers
Would eat more plant-based
options over meat if those
products tasted better

Our plant-based alternatives do just that

Motif MoBeef™

Plant-Based Burger Patties
Available now
Plant-Based Ground available later this year

Motif MoPork™

Plant-Based formats
Available later in 2022

Motif MoChicken™

Plant-based formats
Available in 2023

We offer a range of better tasting,
more authentic finished options for foodservice,
distributors and retailers with private labels.

93%

Would eat the burger regularly


62%

Would buy the burger again

A product that
your customers
will buy – again
and again.

The results for our Motif MoBeef™ Plant-Based Burger Patties alone speak for themselves. In a limited time offer with quick-service chain Coolgreens, we trialed our burger in a food service setting with compelling results.

We tested our Motif MoBeef™ Plant-Based Burger Patties with consumers.
Here’s what they said:

63%

Preferred the burger over a leading plant-based brand at retail

55%

Of consumers said they would eat the burger every day

LINEWhat's
the secret?

We pair our culinary expertise
with our breakthrough food-tech
to create a more authentic,
meaty experience.

LINEHEMAMI™
for taste

Taste

Aroma

Animal-free

LINEAPPETEX™
for texture

Chewdown

Juiciness

Plant-based

LINEEasy to integrate

For foodservice providers, Motif develops its products to integrate seamlessly into existing kitchens, so the focus is on the customer experience not team training.

No Capital
Equipment

Cooks the Same

No Training Required

Versatile across
a range of dishes

We recently asked three celebrity chefs to use our Motif MoBeef™ Plant-Based Ground in new and alternative ways. Here’s what their creativity unleashed:

 

All-American sloppy Joe

by Chef Chloe Coscarelli

Szechuan dan dan noodles

by H Woo Lee

Tex-mex crunch wrap

by Owen Han

LINEExpertise

Food industry and culinary experise meets breakthrough
science and technology

Jonathan McIntyre Chief Executive Officer Read Bio
Chief Executive Officer Formerly Head of R&D at Indigo Agriculture, SVP R&D at PepsiCo, and SVP at DuPont- Solae, Jon has more than 25 years in life sciences and consumer products. He’s an accomplished executive with broad experience leading technology teams, discovery and development scientists, culinary chefs, and commercial leaders. He has a passion for servant leadership, a track record of developing talent, and believes that biotechnology will propel the next food revolution through affordable, sustainable and accessible ingredients. Jon is a member of Motif’s Board of Directors.
Read Bio
Cesar Vega Morales Vice President, Food Design Read Bio
Prior to joining Motif, César served as the Director of R&D Innovation for the Americas at Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products. He also held various leadership positions at Mars, Inc. across different geographies. César holds a culinary degree and is a globally recognized authority in the area of the science of cooking. He was an expert reviewer of Myrhvold’s Modernist Cuisine, consultant for Jose Andres’ ThinkFoodGroup, and co-editor of The Kitchen as Laboratory. César also dedicates his time to educating others on the intersection between science, design, and the culinary arts, holding lectures and seminar series at universities in Spain, Belgium, Canada, the U.S. and Chile.
Read Bio
Michael Leonard Chief Technology Officer Read Bio
Formerly VP and Head of R&D for White Space Innovation and Commercialization at Kraft Heinz, Mike brings more than 16 years of industrial science and technology experience to lead Motif’s technical strategy and build out its R&D capabilities. Previously Mike was Vice President of Process Technology for Global Snacks R&D at PepsiCo, and he held leadership roles in process and protein ingredient research, business development and strategy at IFF and DuPont Nutrition and Health. Mike has a proven track record leading global teams to deliver innovation across developing and emerging markets.
Read Bio

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