Customers respond positively to Motif innovations featured in a showcase burger that improve taste and texture; 93% said they would eat it regularly BOSTON, August
Motif brings together oral biologists at King’s College London and mechanical engineers at Imperial College London to solve for key sensory gaps with consumers BOSTON,
Jim O’Rourke joins to support company’s rapid growth and mission to unleash the promise of plant-based foods BOSTON, July 1, 2021 – Motif FoodWorks, the
New innovations bring meaty flavor, aroma and texture to plant-based alternatives, test well in consumer demonstrations BOSTON, June 22 — Motif FoodWorks, the food technology
Led by Ontario Teachers’ Pension Plan Board and funds and accounts managed by BlackRock, Motif completes largest food-technology Series B raise to bring transformative plant-based
Motif to expand work with Professor Alejandro Marangoni and the University of Guelph Ontario to create plant-based cheese that stretches and melts, and plant-based meat