February 26, 2019

Inspired by a veggie burger, startup Motif Ingredients plans its own menu

New company led by accomplished innovator will use biotechnology to develop next-generation alternative proteins and food ingredients for global food developers in largest ever Series A in food-tech.

“IT’S A “REIGNING MYTH” THAT PLANT-BASED FOODS HAVE TO COST MORE THAN THE OLD-FASHIONED PRODUCTS THEY RESEMBLE, SAID MOTIF’S NEW CEO, JONATHAN MCINTYRE.”

JONATHAN SALTZMAN, BOSTON GLOBE

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