February 26, 2019

This Bioengineering Startup Just Raised $90 Million To Make Your Veggie Burger Taste Better

New company led by accomplished innovator will use biotechnology to develop next-generation alternative proteins and food ingredients for global food developers in largest ever Series A in food-tech.

“THESE INGREDIENTS CAN BE CUSTOMIZED TO MIMIC FLAVORS OR TEXTURES SIMILAR TO THOSE FOUND IN PROTEIN PRODUCTS LIKE BEEF AND DAIRY – A POTENTIAL GAME-CHANGER FOR THE BUDDING INDUSTRY OF PLANT-BASED FOODS, WHICH HAS SEEN EVERYTHING FROM BURGERS TO CHEESE ALTERNATIVES GAIN POPULARITY IN RECENT YEARS.”

ALEX KNAPP, FORBES

Continue reading at Forbes here.